by bobbiebakes | Jun 20, 2012 | Cakes, Home
With summer starting off in the 90 degree heat and a hail storm that plummeted softball size ice rounds, baking a rose chocolate marbled cake seemed atropos to our day. Warm and sweet in the early afternoon, like the rose cream part of the cake; and a stormy wild...
by | Jun 10, 2012 | Cakes, General Information, Tutorials
Almost everyone has their favorite type of cake, but might not realize the different methods used for baking cakes. Mine is an Angel Food Cake, strawberry, is my ultimate favorite flavor! Angel Food cake is a egg white, fat free foam cake. Sydney’s happens to...
by | May 30, 2012 | Cakes, Inspirational
A friend of mine, Andie shared with us that her parents celebrated their 50th wedding anniversary this past memorial day and she asked Sydney and I if we could design an elegant cake for their party. I have known Andie’s parents more than half my life; I was...
by | May 28, 2012 | Cakes, Tutorials
Sydney and I were having pedicures when the woman in the next pedicure bath next to us over heard me talking and asked how can buttercream be frosted smooth. At first I was confused, but Sydney knew exactly what she was asking. After about 20 minutes of listening to...
by | May 23, 2012 | Cakes, Home
A while back Sydney, DF and I were on vacation, while dining at a favorite restaurant we were offered a piece of chocolate belgium cake. My eyes widened as my tastebuds danced with delight. The cake was moist rich and almost sinful; I realized Sydney was having the...
by bobbiebakes | May 16, 2012 | Cakes, Pastries and Viennoiseries
Last week a client, who is also my accountant, asked if I could bake a special dessert for a baby shower she was attending. Madeleines were the first pastry that came to mind. Madeleines are a french petit gateaux (little cakes) with a light delicate taste. The first...
by | May 2, 2012 | Cakes, Home
Sydney and I have gone Sakura (Cherry Blossom) crazy; I have come to the conclusion that cherry blossoms are addictive. The flavor is as delicate as the flower blossom; we have been trying all sorts of recipes with the goody bag of cherry blossom ingredients our...
by | Apr 7, 2012 | Cakes, Home
I can’t believe it is already Easter; this year is just zooming by. Every year Sydney and I prepare easter baskets; we try to make each year’s Easter baskets original and duplicate the previous’ year. This year we decided to put raspberry cupcakes...
by | Mar 14, 2012 | Cakes, Home
I’ve enjoyed St. Patrick’s Day parades since I was a little girl; I finally asked myself what is the symbolic meaning of the shamrock along with the color green? Oddly, I never put much thought into the symbols prior to today. From the research I’ve...
by | Mar 10, 2012 | Cakes, Home, Mousse Cakes
My esthetician, Jess, opened her own salon, and wanted to to host an open house for all her clients. She asked sydney and I if we could cater the event. Jess wanted to serve petit fours, small l’opéra cakes, and single serving cakes. Her salon colors are light...
by | Mar 7, 2012 | Cakes, Gluten Free, Home
Every once in a while someone or something will become a part of your life that shapes your views or changes you. I have been blessed by such an experience; both Kerry Vincent and Toba Garrett have entered my cake decorating life. I am in awe of their capabilities and...
by | Feb 22, 2012 | Cakes, Home
Sydney realized this is our 200th post; we wanted our 200th post to be special for our readers as well as ourselves. I must have gone through hundreds of ideas, only to realize I had already shown a tutorial or given the recipe. We had a month of cake making between...
by | Feb 18, 2012 | Cakes, Home
On Thursday, February 4th, DF’s product team planned a baby shower for one of their colleagues, Stephanie. They asked DF if Sydney and I would bake some special treats. Unbeknownst to the team, Stephanie had her weekly doctor’s exam as they sent a...
by | Feb 15, 2012 | Cakes, Home, Products, Tutorials
Valentine’s Day proposal is happening this evening as I write. Sean, the boyfriend of Sydney’s good friend (Carrie) confided to Sydney, Saturday night, he was planning to propose (on Valentine’s Day) to Carrie. Sean wanted Sydney to be a sounding...
by | Jan 23, 2012 | Cakes, Home
Sydney and I wanted to create a dessert with an extra special desert to represent Valentine’s day; the first thought we both had was champagne. We had already designed a bubbly fun Champagne Pudding. I wanted to create a romantic elegant dessert, but found my...
by | Jan 18, 2012 | Cakes, Home
Valentine’s Day is less than a month away; Sydney and I created a delightful white almond cupcake perfect for saying I “love” you. For the past 24 years I’ve prepared a special dinner and dessert for DF. Last year, he surprised me while dining...
by | Jan 14, 2012 | Cakes, Home
Being from Colorado everyone here has fallen in love with Tim Tebow; Sydney and I thought it might be fun to create a fusion of Valentine’s Day and Tim Tebow. The end result is a rich buttermilk chocolate cupcake with an even richer chocolate icing. I must admit...
by | Jan 7, 2012 | Cakes, Home, Mousses and Pudding
As I finished yesterday’s post, L’Opéra Cake Gâteau, I realized I might have given the wrong impression. Opera cakes have a few steps and generally is best to give yourself two days from start to finish, but the cake is exhilarating to create. Besides feeling...
by | Jan 6, 2012 | Cakes, Home
Last Christmas, 2010, I introduced Sydney to a white opéra cake, with a crème bavaroise filling; she became an admirer from the first bite. I can still see her eyes wide and the glow of complete palate satisfaction. She normally prefers bittersweet chocolate over the...
by | Jan 3, 2012 | Cakes, Home
Sydney and I had the unexpected fortune to meet the most optimistic person in Colorado, if not the nation. He knew I was a pastry chef and began questioning as where he might buy copper cannelé molds for his girlfriend. (He happens to be vegan, but his girlfriend is a...