by bobbiebakes | Apr 2, 2014 | Cake Decorating, Cookies-Tutorials, Uncategorized, Videos
Brush embroidery is a cake decorating technique (that works well for cookie art). To achieve a brush embroidery design you pipe an outline in off-peak consistency, and with a lightly damped square brush paint towards the centre. Your outer line should remain raised...
by bobbiebakes | Mar 31, 2014 | Cake Decorating, Cakes-Tutorials, Tutorials, Uncategorized, Videos
Moulding a face or figures can be intimidating regardless of the medium, let alone a disk of modeling chocolate. I am going try to eliminate the anxiety of modeling chocolate decorating. First you need to understand modeling chocolate, it is basically two ingredients...
by bobbiebakes | Jan 25, 2014 | Home
I want to thank everyone for there wonderful comments on my sugar rose videos. To show my appreciation I have combined all 5 videos into one package, all five videos are HD. I will take you step by step from a bud to a fully-open rose adding wire petals for a...
by | Dec 27, 2013 | Cake Decorating, Home, Sugar Art-Tutorials
Sydney loves bows on boxes, she thought a three tier gift box cake with whimsical flowers, swirls, and of course bows would be an awesome New Year’s Eve cake! We wanted each tier to have it’s own special gift, the bottom is filled with peace, the middle...
by | Dec 11, 2013 | Cakes, Tutorials
The weather has been frigid here for the past week (6 degrees F/-15 degrees C), baking has become the best solution to keep warm, besides it is holiday baking time! Monday I decided to bake 6 of our traditional white chocolate cranberry cakes. These loaf cakes are...
by | Oct 31, 2013 | Cake Decorating, Cakes-Tutorials, Spray-Tutorials, Tutorials, Videos
I promise on yesterday’s post “Take Your Sugar Rose to Ultimate Level with wired Petals” to add a bonus video: adding calyx and rose hips. Generally in a finished spray the calyx and rose hips are only sightly visible on an open rose or a fully open...
by bobbiebakes | Oct 25, 2013 | Cakes-Tutorials, Tutorials, Videos
This the third series Learn How to Create a Gumpaste Life-Like Rose. In the first two series we completed a rose bud and a partially open rose (the transition phase).On the last video we had taken the rose buds to transitioning from a closed bud to showing their...
by bobbiebakes | Jun 20, 2012 | Cakes, Home
With summer starting off in the 90 degree heat and a hail storm that plummeted softball size ice rounds, baking a rose chocolate marbled cake seemed atropos to our day. Warm and sweet in the early afternoon, like the rose cream part of the cake; and a stormy wild...
by | May 30, 2012 | Cakes, Inspirational
A friend of mine, Andie shared with us that her parents celebrated their 50th wedding anniversary this past memorial day and she asked Sydney and I if we could design an elegant cake for their party. I have known Andie’s parents more than half my life; I was...
by | Mar 22, 2012 | Cookies and brownies, featured, Home
Wow, I think this is the longest amount of time I have been away from my blog. Sydney utilized her spring break to visit the colleges she wants to transfer to, NYU, Goerge Washington University, and Georgetown University. I never knew visiting three colleges in two...
by | Mar 10, 2012 | Cakes, Home, Mousse Cakes
My esthetician, Jess, opened her own salon, and wanted to to host an open house for all her clients. She asked sydney and I if we could cater the event. Jess wanted to serve petit fours, small l’opéra cakes, and single serving cakes. Her salon colors are light...
by | Jan 3, 2012 | Cakes, Home
Sydney and I had the unexpected fortune to meet the most optimistic person in Colorado, if not the nation. He knew I was a pastry chef and began questioning as where he might buy copper cannelé molds for his girlfriend. (He happens to be vegan, but his girlfriend is a...
by | Dec 29, 2011 | Cakes, Home, Pastries and Viennoiseries
Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...
by | Nov 18, 2011 | Cakes, Recipes
Every year on Thanksgiving I awake early, about 5:00 A.M. No need to gasp, I go for a five mile run and then meet Sydney in the kitchen for coffee and some breakfast as we write a cooking/baking schedule to guide us during the day and turn on The Today Show (Until...
by | Nov 6, 2011 | Cakes, Home
It is Birthday Week again for the Noto Unit, this time it’s DF’s birthday week. Which means Sydney and I will be baking at least 3 different cakes, watching every football game on satellite, and driving to Breckenridge only to hike and eat. He has not...
by | Sep 7, 2011 | Candies, Home
As I have more than mentioned I ADORE summer; it seems incidental as I write this blog the weather has already changed. The air is cool, damp, and starting to feel crisp. I know there will still be the 85 degree days, but all the romance of summer has all but ended....
by | May 11, 2011 | Home, Pastries and Viennoiseries
Cake or Bread Still Delicious This Article also appears on AskMissA There is an entire historical culinary battle to Kugelhopf, the German’s claim they invented the cake-bread and the French claim it was there innovation. Kugelhopf, a cake known in Germany since...
by | Feb 9, 2011 | Uncategorized
White Chocolate Crème Fraîche Frosting The men, I am not being sexist, they happen to all be men, work in the mailroom at my husband’s office have very graciously allowed me to have supply shipments to be sent to there mailroom. After the last few weeks of not...
by | Dec 19, 2010 | Uncategorized
I was contacted by a panicked client, who over the years has become a good friend (RG), she had volunteered to bring holiday treats to her son’s third grade class party. This phone call was initiated late Saturday evening and the party is this Thursday; as my...
by | Oct 5, 2010 | Uncategorized
October is the month that everything, buildings, ribbons, lights, armbands, the decor at the malls, and all along the interstate turn the optimistic lively color pink. October is National Breast Cancer Awareness Month, Celebrating 25 Years of Awareness, Education,...
