Noto-Cello Tea

Noto-Cello Tea

I was hosting a late afternoon get-together for some of my sorority sisters and Sydney. With Sydney transferring to D.C. I wanted her to hear how pledging a sorority can give you a family; helping her acclimate to a new and exciting environment. Colorado’s...
Brownie Boats

Brownie Boats

Every once in a while I’ll have an idea, that mesomorphs into another design. Sydney and I thought brownie bites would be a perfect snack for a party or school lunch; we placed the batter in a flexipan half- sphere. Once the brownies were finished baking we...
Ribbon and Rose, Fondant and Marzipan

Ribbon and Rose, Fondant and Marzipan

Sydney realized this is our 200th post; we wanted our 200th post to be special for our readers as well as ourselves. I must have gone through hundreds of ideas, only to realize I had already shown a tutorial or given the recipe. We had a month of cake making between...
Baby Shower Cake, With Egg Yolk Butter Cream

Baby Shower Cake, With Egg Yolk Butter Cream

  On Thursday, February 4th, DF’s product team planned a baby shower for one of their colleagues, Stephanie.  They asked DF if Sydney and I would bake some special treats. Unbeknownst to the team, Stephanie had her weekly doctor’s exam as they sent a...
Decant Brownies, Just Having Some Fun

Decant Brownies, Just Having Some Fun

Brownies, almost everyone loves them and DF probably more than most. Sydney and I were feeling  a little mischievous today and decided to play around with brownies. We cut them in 1 1/2-circles, placed them on a stick and glazed them with a decant ivory chocolate,...
Mousse au Chocolat, to Brighten up The Day

Mousse au Chocolat, to Brighten up The Day

DF is a chocoholic, he adores almost any chocolate dessert, but his ultimate favorite is chocolate mousse. Between the intense rich flavor and the mousse’s light texture he is in heaven. He has been having a trying few weeks, between traveling, missing his...
Ribbon and Rose, Fondant and Marzipan

White-Almond Cupcakes, Just In time For Valentine's Day

Valentine’s Day is less than a month away; Sydney and I created a delightful white almond cupcake perfect for saying I “love” you. For the past 24 years I’ve prepared a special dinner and dessert for DF. Last year, he surprised me while dining...
Champagne Pudding, Bubbly Fun

Champagne Pudding, Bubbly Fun

Every year, we have champagne left over from New Year’s Eve; each year Sydney and I create unique romantic desserts with the remaining champagne. This year, 2012, we were able to use the champagne in three separate recipes; Champagne Pudding was the first. The...
Rich Double Chocolate Cupcakes, a Treat for Tebow

Rich Double Chocolate Cupcakes, a Treat for Tebow

Being from Colorado everyone here has fallen in love with Tim Tebow; Sydney and I thought it might be fun to create a fusion of Valentine’s Day and Tim Tebow. The end result is a rich buttermilk chocolate cupcake with an even richer chocolate icing. I must admit...
How to Decorate Champagne Sugar Cookies and Roses

How to Decorate Champagne Sugar Cookies and Roses

I must admit Sydney and I are once again writing a post at 1:00 am; we must sub-conscientiously  enjoy the hour. Yesterday I explained the romantic and loving memory that  The Champagne Sugar Cookies  represents for both Sydney and myself. We actually began planning...
L'Opéra Cake Gâteau, The Opera Cake that Sydney Loves

L'Opéra Cake Gâteau, The Opera Cake that Sydney Loves

Last Christmas, 2010, I introduced Sydney to a white opéra cake, with a crème bavaroise filling; she became an admirer from the first bite. I can still see her eyes wide and the glow of complete palate satisfaction. She normally prefers bittersweet chocolate over the...
Cassis-Cherry Marshmallows, a New Flavor for a New Year

Cassis-Cherry Marshmallows, a New Flavor for a New Year

This past December Sydney and I created a heavenly Very Cherry Berry Coffee drink. As I sipped on my warm delicious spirited coffee I asked Sydney if she thought we might be able to turn the flavor into a Dreammallow (the marshmallows are so light they taste like a...
Cannelés Bordeaux, To Help A Friend

Cannelés Bordeaux, To Help A Friend

Sydney and I had the unexpected fortune to meet the most optimistic person in Colorado, if not the nation. He knew I was a pastry chef and began questioning as where he might buy copper cannelé molds for his girlfriend. (He happens to be vegan, but his girlfriend is a...
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