by bobbiebakes | Mar 18, 2015 | Cookies-Tutorials, French Macarons, Gluten Free, Home, Macarons-Tutorials, Tutorials, Videos
French macarons from the first bit you become addicted. I still remember my introduction to these little pieces of heaven. It was my first day in France I was walking down the Champs-Elysées and found myself in front of Ladurée. I walked into the shop, my eyes danced...
by | May 28, 2012 | Cakes, Tutorials
Sydney and I were having pedicures when the woman in the next pedicure bath next to us over heard me talking and asked how can buttercream be frosted smooth. At first I was confused, but Sydney knew exactly what she was asking. After about 20 minutes of listening to...
by | Apr 29, 2012 | General Information
Macaron Terms: Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...
by | Jan 24, 2012 | Home, Mousses and Pudding
DF is a chocoholic, he adores almost any chocolate dessert, but his ultimate favorite is chocolate mousse. Between the intense rich flavor and the mousse’s light texture he is in heaven. He has been having a trying few weeks, between traveling, missing his...
by | Jan 6, 2012 | Cakes, Home
Last Christmas, 2010, I introduced Sydney to a white opéra cake, with a crème bavaroise filling; she became an admirer from the first bite. I can still see her eyes wide and the glow of complete palate satisfaction. She normally prefers bittersweet chocolate over the...
by | Apr 6, 2011 | Cookies and brownies, Home
Lemon Meringue Spoons!! Time flies by so quickly, it has already been over year since Sydney and I took our mother-daughter vacation to Paris. Its April, the first week has almost past, and Easter is just around the corner. Speaking of Easter Sydney and I have been...
by | Dec 24, 2010 | Uncategorized
With one day to go and still so much left to do, I must admit I feel like a child waiting anxiously for Santa. I actually become a santa helper on Christmas Eve Day. Sydney and I run all around Denver and hand out our homemade goodies to all the people who are...
by | Dec 19, 2010 | Uncategorized
I was contacted by a panicked client, who over the years has become a good friend (RG), she had volunteered to bring holiday treats to her son’s third grade class party. This phone call was initiated late Saturday evening and the party is this Thursday; as my...
by | Dec 15, 2010 | Uncategorized
Each year our family takes turns picking out what our Christmas dinner will consist of; this year Sydney is the person to choose the main course and it is my turn to choose all of the desserts (generally there are about three different ones). Lucky me! Last year...
