Tiering a Cake

Tiering a Cake

Cakes come in all sizes and designs, some are elegant for a christening, engagement, or wedding. Some are wacky for birthday parties or celebrations. Others are designed to look like flowers in a vase; I could go on and on, but that might bore you. Sydney and I...
Almond Sugar Cherry Blossom and Rose Cookies

Almond Sugar Cherry Blossom and Rose Cookies

Sydney and I were asked by a special friend if we would cater a wedding shower for his fiancé, Carrie. I’ve met Carrie a handful of times, but felt we needed a girls night, in order for Sydney and I to really have the chance to know her, by the way she is a...
Creme de Menthe Cupcakes, the Luck of the Irish

Creme de Menthe Cupcakes, the Luck of the Irish

I’ve enjoyed St. Patrick’s Day parades since I was a little girl; I finally asked myself what is the symbolic meaning of the shamrock along with the color green? Oddly,  I never put much thought into the symbols prior to today. From the research I’ve...
Brownie Boats

Brownie Boats

Every once in a while I’ll have an idea, that mesomorphs into another design. Sydney and I thought brownie bites would be a perfect snack for a party or school lunch; we placed the batter in a flexipan half- sphere. Once the brownies were finished baking we...
Pinktober: The Sweet Month of Hope

Pinktober: The Sweet Month of Hope

Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
Last Days of Summer, Sydney is Still Holding on to Seashells

Last Days of Summer, Sydney is Still Holding on to Seashells

As I have more than mentioned I ADORE summer; it seems incidental as I write this blog the weather has already changed. The air is cool, damp, and starting to feel crisp. I know there will still be the 85 degree days, but all the romance of summer has all but ended....
Petit Fours, The Elegant Way to Say I Love You

Petit Fours, The Elegant Way to Say I Love You

Well, it is birthday week again in the Noto home. Though each birthday is special, Sydney’s week always is a little more exceptional, and this is her nineteenth birthday. Time seems to leap, gallop, and sprint by, as each year passes. It was only a blink away...
A Chance to Reminisce Before the End of the Month

A Chance to Reminisce Before the End of the Month

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Imagine my surprise after returning home from our...
error: Content is protected !!