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Being Tart..Guimauves au Citron
With a love of lemon, yuzu, and limes I decided it was time to create a very tart lemon marshmallow. I thought for sure it would just be a special treat for me. Well to my surprise many people not only loved them, but wanted more. Just to make them a extra special we...
Financier with Candied Ginger
A light pastry for early morning coffee or a little mid morning or afternoon break. Financier is a light and dainty tea cake. Sydney, my daughter, and I first experienced this treasure in St. Germain this past March. As soon as I returned to Colorado I began...
Memorial Guimauves Marshmallows
I could could eat Marshmallows ( Giuvaves) daily i just love the feel, texture, and of course taste. Sydney and I create an array of different flavor marshmallows. In this picture Guimauves à la framboise. An amazing Framboise taste lighter then air! These beauties...
Memorial Macaron Weekend Chocolate Espresso Macaron
We wanted to try making a Double Chocolate Espresso Macaron with two types of chocolates in the shell and a Chocolate Ganache filling for the Chocolate Lover. It looks and taste like it worked! An Italian Meringue was the best choice for this macaron. We were working...
Mother's Day Weekend
How wonderfully lucky am I? I have my birthday ( no telling how old I am) and Mother's Day all in the same weekend.How to spend it? Baking and Cooking with my best friend, daughter, and business partner: Sydney.We have quite a few orders to fill by Sunday:Very Vanilla...
Back from Paris
What a wonderful trip Sydney and I learned invaluable information and techniques. Both Sydney and I had the opportunity and pleasure to meet and learn from Chef Jeremy Touzelet of Marriott Hotel Champs-Elysees. He was such a warm wonderful person, and a superb chef....