What a wonderful trip Sydney and I learned invaluable information and techniques. Both Sydney and I had the opportunity and pleasure to meet and learn from Chef Jeremy Touzelet of Marriott Hotel Champs-Elysees. He was such a warm wonderful person, and a superb chef.

Since we arrived home Easter Baskets have been on the list of important orders. I had agreed to prepare 100 baskets so since Wednesday Sydney and I have baking beautiful goodies for Easter. We just made our last delivery an hour ago, and starting to prepare the family Easter Feast.
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