Pressure piping is one of my favorite techniques to use with royal icing.
This method is very versatile and looks brilliant on cakes and cupcakes too. However, cookies are the perfect canvas for perfecting the style.
*The gold dust used for the border is completely edible,
FDA-approved and kosher certified.
I would be happy to send the literature, just leave your email address and I send the information.
Supplies need for this project:
Decorating Nozzle: #1: http://bit.ly/1Lu3L9z
Decorating Nozzle: #2: http://bit.ly/1Lu3L9z
12-inch decorating bag: http://bit.ly/1IiNWMO
Tipless Piping Bags: http://bit.ly/1ROcSBa
Scribe tool: http://bit.ly/1KSlQue
Artist brushes: http://bit.ly/1RWpKHp
Cookie Dough Recipe you may find mine here: http://bit.ly/1iLvWFH
Royal Icing Recipe you may find mine here: http://bit.ly/1KLvDED
Flood consistency royal icing
Soft consistency royal icing
Wilton Color Right System: http://bit.ly/1W5TJ5v
-Classic gold: http://bit.ly/1kMZ9B9
-Everclear or Lemon extract
Watch the video see the bunnies and chicks come life, while you learn pressure piping techniques!
If you are more comfortable piping off the cookie, pipe the motifs on cellophane.
Allow each them to dry overnight and apply to your dried flooded cookie with royal icing.
For more holiday decorating designs click on the photos below!