by bobbiebakes | May 26, 2014 | Cake Decorating, Cakes, Cupcakes-Tutorials, Spray-Tutorials, Sugar Art-Tutorials, Tutorials, Videos
I adore the complexity of the Ranunculus flowers. I am in awe of their brilliantly colored flowers, numerous layers of delicate petals, and the labyrinth appearance. In the past few years Ranunculus flowers have gained popularity with brides, for their bridal showers,...
by bobbiebakes | May 19, 2014 | Cake Decorating, Cakes, Cupcakes-Tutorials, Tutorials, Videos
Cross stitch with royal icing might be time consuming, but the finished design is unbelievably rewarding. I have cross stitched flowers on sugar cookies, and thought it would fun to create a cross stitch pattern on cupcakes. Cross stitching has become a popular cake...
by bobbiebakes | May 17, 2014 | Cake Decorating, Spray-Tutorials, Tutorials, Videos
Orchids are wonderful flowers for wedding sprays, they are available in a plethora of species (around 25,000- 35,000) and colours. Due to the versatility, mysterious beauty of flower paste orchids they add that special touch to any cake and/or cupcake. They are...
by bobbiebakes | May 9, 2014 | Cake Decorating, Cakes-Tutorials, Cupcakes-Tutorials, Tutorials, Uncategorized
Nothing is more mystical than a cupcake or cake adorned in ruffles. Although I general use royal icing or fondant for fashion inspired cake decorating; buttercream has a soft fluffy appearance. The buttercream ruffle entices your eyes to dance, the anticipation of...
by bobbiebakes | May 5, 2014 | Cake Decorating, Cakes-Tutorials, Spray-Tutorials, Tutorials, Videos
Lisianthus is a soft, romantic flower that is often mistaken for a rose or peony, due to how the petals bloom (similar to a rose or peony), and is a favorite of mine for weddings. Lisianhtus are a versatile flower perfect for wedding cake sprays, and lately the...
by bobbiebakes | May 2, 2014 | Fruit Desserts, Pastries and Viennoiseries, Tutorials
Lemon meringue pie just happens to be my favorite pie. With mother’s Day approaching fast I though it would be fun to share a tutorial from the crust to the meringue. I have broken down each step from crust to meringue. The technique might seem a little...
