by bobbiebakes | Mar 28, 2018 | Freehand Painted, Home, Royal icing Art, Royal Icing Art, Royal Icing Transfers, Tutorials, Videos
This year I thought it would be fun to create two cookies that are completely different, that way there is a design for everyone! I have friend who loves to dress her pets and always wonder if they felt embarrassed, therefore I painted the cat in a grumpy mood. The...
by bobbiebakes | Apr 12, 2017 | Cookies-Tutorials, Freehand Painted, Home, Sugar Art-Tutorials, Tutorials, Videos
The basket weave technique is a fundamental technique, once you are confident in your royal icing basket weave there are no limitation on the possibilities! In this lesson I will take you step by step through using different nozzles in order to achieve a completely...
by bobbiebakes | May 18, 2016 | Cookies-Tutorials, Home, Royal icing Art, Sugar Art-Tutorials, Tutorials, Videos
I had a small amount of cookie dough left over and I hate to waste, so I cut out these mini plaque cookies. My husband thought I was crazy, as he declared I would never be able to create a design for such small cookies. Being the competitive person I am, I took it as...
by bobbiebakes | May 14, 2015 | Cakes-Tutorials, Home, Spray-Tutorials, Tutorials, Uncategorized
There is something special about a wedding cake that is inspired by the bride’s wedding dress. Having the ability to create inspired edible fashion cakes with royal icing, fondant, modeling chocolate, and isomalt is exhilarating . Wedding dresses and runway...
by bobbiebakes | Apr 20, 2015 | Cake Decorating, Cakes-Tutorials, Cookies-Tutorials, Cupcakes-Tutorials, Home, Spray-Tutorials, Sugar Art-Tutorials, Videos
These adorable roses are made using a cocktail stick/toothpick. Once you have mastered piping roses using the cocktail stick technique you’ll never go back to a flower nail head (this method also works with buttercream). You can pipe very small or large...
by bobbiebakes | Jun 2, 2014 | Cake Decorating, Cookies-Tutorials, Recipes, Sugar Art-Tutorials, Tutorials, Videos
Royal icing piped roses are generally quicker to learn how to create than flower paste roses. Although the flower paste roses can be designed to be life like, they are intricate, complex, and can take several days to finish. Once you master the piping technique of...
by bobbiebakes | May 26, 2014 | Cake Decorating, Cakes, Cupcakes-Tutorials, Spray-Tutorials, Sugar Art-Tutorials, Tutorials, Videos
I adore the complexity of the Ranunculus flowers. I am in awe of their brilliantly colored flowers, numerous layers of delicate petals, and the labyrinth appearance. In the past few years Ranunculus flowers have gained popularity with brides, for their bridal showers,...
by | Feb 19, 2011 | Uncategorized
PANNA COTTA BOMBE My sister's birthday is this week, actually it falls on the heels of Valentine's Day. Generally the people in her life combine the two events, it has become a yearly tradition that Sydney and I create a special pastry for her birthday....
by | Jun 1, 2010 | Uncategorized
I could could eat Marshmallows ( Giuvaves) daily i just love the feel, texture, and of course taste. Sydney and I create an array of different flavor marshmallows. In this picture Guimauves à la framboise. An amazing Framboise taste lighter then air! These beauties...
