My Food Stylist; What a Blessing

My Food Stylist; What a Blessing

Life seems to send signs and guides; if we take a moment to listen: When Sydney and I began Bobbie’s Baking Blog it was as a tool to keep us in touch by a common passion. In all honesty I was having a hard time letting go of a friend, daughter, and business...
2010 A Year of Change and Growth

2010 A Year of Change and Growth

So much has changed since this time last year. When the year began Sydney was a senior in high school, my husband was still the CIO for CRI, and I had just began dipping my toe into the pool of blogging, (What a big pool). I can honestly say I did not understand this...
Winter Wonderland of Snowflake Petit Fours

Winter Wonderland of Snowflake Petit Fours

I was contacted by a panicked client, who over the years has become a good friend (RG), she had volunteered to bring holiday treats to her son’s third grade class party. This phone call was initiated late Saturday evening and  the party is this Thursday; as my...
To Brine or not to Brine, The Holiday Time

To Brine or not to Brine, The Holiday Time

I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
Going to Italy via Daring baker's Challenge Crostata

Going to Italy via Daring baker's Challenge Crostata

This is my first Daring Baker’s Challenge, I was elated  to read  the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...
The Story of Pumpkin Pillows

The Story of Pumpkin Pillows

I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...
Being Tart..Guimauves au Citron

Being Tart..Guimauves au Citron

With a love of lemon, yuzu, and limes I decided it was time to create a very tart lemon marshmallow. I thought for sure it would just be a special treat for me. Well to my surprise many people not only loved them, but wanted more. Just to make them a extra special we...