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Let’s be on a journey together to learn how to create awesome cookies. My daughter, Sydney, is my inspiration and my drive to create these videos for you.
Picture taken with my wonderful daughter at the Denver Botanical Gardens during the Christmas Holidays
Details about our workshops
See what's includedRoyal Icing Lily of the Valley Sugar Cookies
The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude of decorative uses for royal icing from simple piped designs to intricate...
A Fashionable 4th of July
July 4th is quickly approaching, two short weeks away! I was inspired to create a pinwheel fashion cake decorated with red, white and blue. I truly wanted to design a cake that was different from all the Independence cakes I had seen in the past. I love fashion so I...
Lemon Meringue Pie Cookie
Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade's page. The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is lemon meringue (my husband loves my lemon meringue pie recipe too)! With...
Two-Tone Ombre Brush Embroidery Cookie Art Lesson
This technique is particularly popular with wedding cookie art , cupcake art and cake art. Although brush embroidery is pretty straight forward and quite forgiving you will need to understand royal icing consistencies. Shaded brush embroidery consist of brushing the...
Working with Royal Icing
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition). It can be...
Medallion Filigree Cookies
Royal icing is truly a versatile and impressive decorating medium. The icing can be used to decorate cookies, cupcakes or piped to make a whole host of cake decorations. Once you master the 4 main stages of royal icing and how to use the correct consistency for your...





