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Ribbon and Rose, Fondant and Marzipan
Sydney realized this is our 200th post; we wanted our 200th post to be special for our readers as well as ourselves. I must have gone through hundreds of ideas, only to realize I had already shown a tutorial or given the recipe. We had a month of cake making between...
Baby Shower Cake, With Egg Yolk Butter Cream
On Thursday, February 4th, DF's product team planned a baby shower for one of their colleagues, Stephanie. They asked DF if Sydney and I would bake some special treats. Unbeknownst to the team, Stephanie had her weekly doctor's exam as they sent a company...
Champagne Rosé Génoise, The Perfect Cake to Say I Love you
Valentine's Day proposal is happening this evening as I write. Sean, the boyfriend of Sydney's good friend (Carrie) confided to Sydney, Saturday night, he was planning to propose (on Valentine's Day) to Carrie. Sean wanted Sydney to be a sounding board to his...
Taking Time to Be with Your Children, Can Make A Titanical Difference?
Sydney and I have been designing everything form Valentine's Almond Cookies to Cassis-Cherry Marshmallows. I realize this will most likely be the last Valentine's Day Sydney and I will have the opportunity to bake together for the next few years; Sydney has decided to...
Decant Brownies, Just Having Some Fun
Brownies, almost everyone loves them and DF probably more than most. Sydney and I were feeling a little mischievous today and decided to play around with brownies. We cut them in 1 1/2-circles, placed them on a stick and glazed them with a decant ivory chocolate,...
Lasagna, Sydney's Favorite Italian Meal
Lasagna, is a Noto tradition; I can't image the up-roar that would occur if lasagna was not prepared at least once a month. Lasagna is on every major Noto Holiday table; both DF and Sydney remind me all Thanksgiving morning to prepare the lasagna (as if I could...