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Father’s Day Lemon-White Chocolate Madeira Cake
Here is a special recipe tutorial for Father's Day. It is a Madeira Lemon-White Chocolate Cake. A Madeira cake is an English cake that is similar to a pound cake. It bakes slower than a sponge cake and I bake it at a lower temperature to insure a lovely golden brown...
Lemon Meringue Pie Cookie
Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade's page. The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is lemon meringue (my husband loves my lemon meringue pie recipe too)! With...
Two-Tone Ombre Brush Embroidery Cookie Art Lesson
This technique is particularly popular with wedding cookie art , cupcake art and cake art. Although brush embroidery is pretty straight forward and quite forgiving you will need to understand royal icing consistencies. Shaded brush embroidery consist of brushing the...
Working with Royal Icing
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition). It can be...
Medallion Filigree Cookies
Royal icing is truly a versatile and impressive decorating medium. The icing can be used to decorate cookies, cupcakes or piped to make a whole host of cake decorations. Once you master the 4 main stages of royal icing and how to use the correct consistency for your...
Royal Icing Rose Garden Sugar Cookie
Royal icing piped roses are generally quicker to learn how to create than flower paste roses. Although the flower paste roses can be designed to be life like, they are intricate, complex, and can take several days to finish. Once you master the piping technique of...