As the snow falls in Colorado I find myself feeling the holiday spirit,
ergo I created a rustic door cookie with a Christmas Swag.
Hoping my entire family will be home for Christmas.
The cookie is iced using a stiff consistency icing, the design using both soft and stiff consistency icing.
For the cookie door shape cut the dough with a rectangle cookie cutter, and then using a sharp pairing knife cut the dome shape on one end.
Supplies Need to Decorate Inspired I’ll be Home for Christmas
Decorating Nozzle #1: http://bit.ly/2krM8AZ
Decorating Nozzle #0: http://bit.ly/2krM8AZ
Scribe Tool: http://bit.ly/2yHtDg6
Plaque Cookie Cutter: http://bit.ly/2f4lgmw
Artist brushes: http://bit.ly/1RWpKHp
Spiced Gingerbread Cookie Dough Recipe recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies:
SugarFlair Extra: http://bit.ly/2jLwFwo
Lemon extract, cooled boiled water or Everclear
Music courtesy of Audio Network
Please click on the images below for more stunning cookies