Royal icing woodgrain texture..For this lesson will be constraining on achieve a woodgrain effect with realism. Bobbie will share with you how to develop this effect using pressure piping stiff Consistency royal icing! The vintage door handle and the arch window is completely created with pressure piping royal icing and Bobbie’s signature watercolor painting wrought iron effect technique that gives a vintage touch, the birds are also pressure piped with proper consistency Bobbie will be introducing her dry painting method.
The beauty, it gives our biscuit is sweetly romantic and vintage feel! You do not want miss this lesson!
We will also be dipping our toe into Lambeth style roses.
To see a more detailed course join 5th Avenue Cookie Art Academy where Bobbie not only shares her skills with you, but she not afraid to show you her mistakes and more importantly how to fix those mistakes!
Here is a list of supplies needed to create the Rustic Door Cookie Art Lesson
Decorating nozzle #1:http://bit.ly/2krM8AZ
Decorating nozzle #1: http://bit.ly/2krM8AZ
12-inch decorating bag: http://bit.ly/1IiNWMO
Parchment cone or tipless bag cut into “V” shape
Scribe tool: http://bit.ly/1KSlQue
Rectangle Cookie Cutter: http://bit.ly/2h0WzGA
Round Cookie Cutter, cut the dough in half
Bird TemplateTemplate: http://bit.ly/2jYuSCc
Boo-Boo Stick (Two-In-One Tool): http://bit.ly/2kSNAJM
Chocolate Spice Cookie Dough Recipe recipe: http://bit.ly/2ibrm83
Royal Icing Recipe: http://bit.ly/1KLvDED
Soft consistency royal icing
Sugarflair Colour Paste: http://bit.ly/2iRhzTt
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
Sugarflair Edible Lustre: http://bit.ly/2jfcUaQ
Cooled boiled water
Music courtesy of Audio Network
The door shape can be achieved with a rectangle cutter and round cutter. Cut the round cookie dough in half and marry it to the the rectangle shaped cookie dough.
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