Royal icing woodgrain texture..
Yes after several request I am finally teaching my converted unique technique to creating texture with royal icing on cookie canvas!
This is one of my most requested cookie art and lesson! The beauty, it gives our biscuit is sweetly romantic and vintage! You do not want miss this lesson!
We will also be dipping our toe into dimensional birds, and Lambeth style roses.
The arch window and door handle are achieved with my wrought iron royal icing method, l will be developing entire step by step course at 5th Avenue Cookie Art Academy, very soon!

Here is a list of supplies needed to create the Rustic Door Cookie Art Lesson
Decorating nozzle #1:
Decorating nozzle #1:
12-inch decorating bag:
Parchment cone or tipless bag cut into “V” shape
Scribe tool:
Rectangle Cookie Cutter:
Round Cookie Cutter, cut the dough in half
Bird TemplateTemplate:
Artist brushes:
-Fan Brush
Boo-Boo Stick (Two-In-One Tool):
Kitchen paper
Chocolate Spice Cookie Dough Recipe recipe:
Royal Icing Recipe:
Soft consistency royal icing
Stiff consistency
Sugarflair Colour Paste:
-Dust Pink/Wine
–Spruce Green
Rainbow Dust ProGel food paste:
-Olive Green
Sugarflair Edible Lustre:
-Antique Gold
Lemon extract
Cooled boiled water
Music courtesy of Audio Network

The door shape can be achieved with a rectangle cutter and round cutter. Cut the round cookie dough in half and marry it to the the rectangle shaped cookie dough.

Click on the images below for more royal icing texture effects