I was looking through some of my Grandmother’s
“treasures”and came across some antique French keys (she left to me prior to passing).
Then I remember my grandmother always
proclaimed my grandfather held the key to her heart.
This weeks video tutorial it is dedicated to the undying
love of my grandparents!

The background for these cookies are stamp with script stamp!

Here is a list of supplies needed to create Vintage Provençal Key to My Heart Cookies
Equipment:
Decorating nozzle #1: http://bit.ly/2krM8AZ
Decorating nozzle #2: http://bit.ly/2krM8AZ
12-inch decorating bag: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Plaque Cookie Cutter: http://bit.ly/2h0WzGA
Provençial Key & Keyhole Template: http://bit.ly/2kI9ShS
Artist brushes: http://bit.ly/2ktp8xY
Kitchen paper
Materials:
Chocolate Cookie Dough Recipe recipe: http://bit.ly/2ibrm83
Royal Icing Recipe: http://bit.ly/1KLvDED
Flood consistency royal icing
Soft consistency
Medium Consistency
Sugarflair Colour Paste: http://bit.ly/2iRhzTt
-Spruce Green
-Chestnut
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
-Cream
Sugarflair Edible Lustre: http://bit.ly/2jfcUaQ
-Antique Gold
-Royal Gold
Rainbow Dust Plain & Simple: http://bit.ly/2lkQPx7
-Milk Chocolate
Lemon extract
Cooled boiled water

Music courtesy of Audio Network: http://bit.ly/2kTdTSE

 **I added a bonus keyhole tutorial on a royal icing
mini plaque, you could follow the same technique for an iced cookie.

Click on the images below for more vintage cookies