One of the most elegant table settings I have every seen,
was during the Autumn season.
The table had a marble top adorned with a cornucopia in center
The beautiful contrast of shiny graceful marble
with the earthy cornucopia filled gourds,pumpkins,
pomegranates, apples, and oranges took my breathe away!
I knew had to recreate the scene in royal icing!
For this tutorial I will show two types of dimensional cookies; one completely piped with royal icing and the other is an Impressionist painting on royal icing. .
Decorating Nozzle: PME #2: http://bit.ly/1PViFpe
Decorating Nozzle: PME #1.5: http://bit.ly/1PViFpe
Decorating Nozzle: PME #1: http://bit.ly/1PViFpe
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Rectangle Cookie Cutter
Small Round Brushes: http://bit.ly/1KLwAN1
-Flood royal icing consistency
-Rubbed Down Stiff, prepared royal icing consistency
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
Rainbow dust Double sided edible food pens:
Rainbow Dust: http://bit.ly/1P5HbFO
Music Courtesy Audio Network: http://bit.ly/2dgM9Rl
A few close ups
All of miniature food is pipied in royal icing using a #1 and #1.5 PME nozzle.
Click on the images below for more exciting Autumn cookie/cake projects!