The swag is balanced in size, shape, and colour!

Flowers are always in fashion for wedding cakes.
The trend for 2016 is wedding cake flowers that have
accents of whimsical beautiful coloured foliage.
The key is balance of size, shape and colour.
One of my favourite leaves are the beetleweed, they
can be an array of colours and their natural shapes can be tubular, cupped, and flat. They almost have a floral appearance that is hypnotic!

Supplies Needed For This Project:
Equipment:
Foam pad
Firm foam pad: http://bit.ly/1ZcyWMD
Beetleweed Cutter, or template: coming soon
Dresden tool: bit.ly/1Liq3uO
Ball tool
Nasturtium Leaf Veiner
Groove board: bit.ly/1SKtQWi
Floral wires, white
-26 gauge
Needle nose pliers
Wire cutters
Artist brushes
Craft brush
Egg former or apple tray
Paper towel
Foam pieces
Drying rack
Steamer or Kettle
Materials:
Flower paste, white
Sugarflair
-Plum: http://bit.ly/1ZTe0Yl
-African Violet: http://bit.ly/1ZTe0Yl
The Sugar Art
-Sprout: http://bit.ly/1kMZ9B9
-Super Pearl: http://bit.ly/1kMZ9B9
Floral tape, moss green
Egg whites

Audio Network: http://bit.ly/1VK26CI

Learn how to create the beautiful Beetleweed foliage watch my video:

For more cookie and cake decorating designs click on the photos below!