The egg shape cookie is so versatile and suitable for any type of decorative piping!

Pansies are beautiful five petal flowers with a large ruffled bottom petal.
They are an impressive flower that looks complicated to pipe,
however, are quite easy! The pansy is fitting for these Lambeth style ruffled cookies.

Supplies need for this project:
Equipment:
Decorating Nozzle: #3: http://bit.ly/1Lu3L9z
Decorating Nozzle: #14: http://bit.ly/1Lu3L9z
12-inch decorating bag: http://bit.ly/1IiNWMO
2-Petal nozzles 103: http://bit.ly/1Lu3L9z
2-petal nozzles 57s or 101 (for the smaller pansy): http://bit.ly/1Lu3L9z
Flower Nail: http://bit.ly/1pyIPGC
Pre-Cut Flower Squares: http://bit.ly/1UkNY2H
Scribe tool: http://bit.ly/1KSlQue
Artist brushes: http://bit.ly/1RWpKHp
Damp cloth
Paper towel
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
Flood consistency royal icing
Medium consistency royal icing
Stiff consistency royal icing
Colours
Sugarflair: http://bit.ly/1iMHd8v
-Ice Blue
-Gooseberry
-Bitter Yellow
-Dusty Pink/Wine

Learn how to pipe delicate pansies and Lambeth style cookies while watching my video tutorial!

Here is an S scroll over piped ruffle cookie

S-scrolls are an advanced over piped technique!

 Here is a cookie with just a zigzag swag

I love this design!

For more Lambeth style decorating designs click on the photos below!