Brush Embroidery is a simple, yet elegant royal icing technique I use often in my cookie decorating. Brush embroidery is fairly simple to achieve, although appears complicated. There are several methods to add brush embroidery to your cookies or cakes. You can free hand a design directly onto the cookie, imprint a design by either scribing the design or creating and imprinting with a flower paste cutter (patchwork cutters work well too), or as I have done above use a piece of lace.
For this tutorial I have chosen to share how to use lace for the brush embroidery. I recently created a replica era piece sugar cookie clock for a bride. She wanted her guest to have an edible memory of her wedding.
If you enjoyed the the lesson and hungry for more, become a member of 5ᵗʰ Avenue Cookie Art Academy where you will learn Bobbie’s Method of Cookie Decorating!
Supply list for Vintage Lace Clock Cookie Art Lesson:
Equipment:
Parchment paper cones or bags
PME tip/tune writer 1, writer 2
PME #43 rope nozzle
PME leaf ST51 nozzle
Gel brush #10
Paper towel dry
Paper towel damp
Royal icing,
Sugar cookie recipe, baked, cooled and covered with either fondant or royal icing
Royal icing Consistency
-Soft
Cooled boiled water
SugarFlair: http://bit.ly/2iRhzTt
Carmel,
Black
Melon
Vine
All product may be found at 5th Avenue Cookie Art Academy’s shop
Consistencies of Royal Icing:
Brush Embroidery: Off-peak consistency
Roman numbers and hands: Rub-down soft peak consistency
Shell border: Off-peak consistency
Leaves: Off-peak consistency
If you need a refresher on the consistencies please visit:
Working with Royal Icing
Now that you have all supplies ready enjoy the video:
Black Royal Icing Recipe:
1/4 toothpick leaf or moss green paste
1/4 toothpick dark brown paste
5 scant drops black paste
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Happy Cookie Decorating
Bobbie Xoxo
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