by bobbiebakes | Jun 24, 2014 | Cake Decorating, Cookies-Tutorials, Sugar Art-Tutorials, Tutorials, Uncategorized, Videos
The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude of decorative uses for royal icing from simple piped designs to intricate...
by bobbiebakes | Jun 18, 2014 | Cake Decorating, Cakes-Tutorials, Recipes, Spray-Tutorials, Sugar Art-Tutorials, Uncategorized, Videos
July 4th is quickly approaching, two short weeks away! I was inspired to create a pinwheel fashion cake decorated with red, white and blue. I truly wanted to design a cake that was different from all the Independence cakes I had seen in the past. I love fashion so I...
by bobbienoto | Jun 14, 2014 | Cake Decorating, Cakes, Cakes-Tutorials, Recipes, Tutorials
Here is a special recipe tutorial for Father’s Day. It is a Madeira Lemon-White Chocolate Cake. A Madeira cake is an English cake that is similar to a pound cake. It bakes slower than a sponge cake and I bake it at a lower temperature to insure a lovely golden...
by bobbienoto | Jun 11, 2014 | Cookies and brownies, Cookies-Tutorials, Recipes, Tutorials, Uncategorized, Videos
Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade’s page. The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is lemon meringue (my husband loves my lemon meringue pie recipe too)!...
by bobbienoto | Jun 9, 2014 | Cookies-Tutorials, Sugar Art-Tutorials, Tutorials, Videos
This technique is particularly popular with wedding cookie art , cupcake art and cake art. Although brush embroidery is pretty straight forward and quite forgiving you will need to understand royal icing consistencies. Shaded brush embroidery consist of brushing the...
by bobbiebakes | Jun 6, 2014 | Cake Decorating, Cakes-Tutorials, Cookies-Tutorials, Recipes, Sugar Art-Tutorials, Tutorials, Videos
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition). It can be...
by bobbiebakes | Jun 4, 2014 | Cake Decorating, Cookies-Tutorials, Recipes, Sugar Art-Tutorials, Tutorials, Videos
Royal icing is truly a versatile and impressive decorating medium. The icing can be used to decorate cookies, cupcakes or piped to make a whole host of cake decorations. Once you master the 4 main stages of royal icing and how to use the correct consistency for your...
by bobbiebakes | Jun 2, 2014 | Cake Decorating, Cookies-Tutorials, Recipes, Sugar Art-Tutorials, Tutorials, Videos
Royal icing piped roses are generally quicker to learn how to create than flower paste roses. Although the flower paste roses can be designed to be life like, they are intricate, complex, and can take several days to finish. Once you master the piping technique of...
