Sydney and I were racking our brains trying to create a new champagne cocktail, that would not only look alluring, but be a palatable party. What we finally settled on was The Sydney-Chelle; it represents our favorite flavors and is festive enough for any holiday. I thought how sweet it would be to serve the Sydney-Chelle on a bed tray to your special Valentine.
Hint hint to DF by the way! Don’t you think that would be a lovely surprise, or in my case a pseudo surprise?
- 1/2-ounce crème de cassis
- 1/2-ounce crème de Framboise
- 1-shot glass
Prepare your mise en place.
Pour, using a shot glass, 1/2-ounce of crème de cassis.
Pour and measure the crème de framboise.
Open the champagne with a towel slowly.
Fill the rest of the champagne glasses with the champagne of your choice.
We promise the Sydney-Chelle will not disappoint. You’ll be serving this one over and over again.