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Crème Bavaroise, L'Opéra Cake Gâteau Finale

Crème Bavaroise, L'Opéra Cake Gâteau Finale

by | Jan 7, 2012 | Cakes, Home, Mousses and Pudding

As I finished yesterday’s post, L’Opéra Cake Gâteau, I realized I might have given the wrong impression. Opera cakes have a few steps and generally is best to give yourself two days from start to finish, but the cake is exhilarating to create. Besides feeling...

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