by bobbiebakes | Nov 19, 2013 | Cookies and brownies, Cookies-Tutorials, Home, Recipes, Tutorials, Videos
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes...
by | May 29, 2012 | Candies, Gluten Free, Tutorials
Royal icing can change an ordinary cake into an extraordinary cake with a little patience and a good royal icing recipe. Sydney and I thought piped cherry blossoms would be beautiful on our cherry blossom cake (recipe for cake to come). We colored about half of the...
by | Feb 1, 2012 | Cookies and brownies, Home
I have a friend/client who every year hosts a Mardi Gras Party; this year she wanted a change to refresh the party, and asked Sydney and I if we could put a few ideas together. The Phantom of the Opera was both mine and Sydney’s first thought, and we began...
by | Oct 2, 2011 | Cookies and brownies, Home
When we left off Sydney and I had created a satire for the baking sugar cookies; I promise my singing is finished. Time to talk about the processes of decorating sugar cookies. Once the cookies have completely cooled, we can begin to to outline the cookie. The outline...
