Ordinary Pound Cake Becomes Extra Ordinary with Ginger Liqueur

Ordinary Pound Cake Becomes Extra Ordinary with Ginger Liqueur

I must admit this week has been a comedy of errors, Sydney had surgery (first time under anesthesia), my husband was/ and still is on a business trip, I completely ย forgot ย to send Lis of Daring Bakers my article for food talk, and Sydney might need to go back to the...
Strawberry Tarts, Forever

Strawberry Tarts, Forever

Sydney and I are Farmer’s Market addicts. Between the warm Colorado early summer air and the aromatic smells of the produce, the Farmer’s Market becomes almost as captivating as Fifth Avenue (almost!).ย The strawberries were intoxicating this past weekend;...
A Special /thank you

A Special /thank you

I guess its long over due, Sydney and I both need to take a little time to thank Dennis, my husband/ Sydney’s father. He spends countless hours on the computer organizing the pictures I take of ย food, plus he helped with the Culinary Calculator. He was the...