Glacé Citron Panettone, Homemade

Glacé Citron Panettone, Homemade

Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...
I've Been Stollen Away This Christmas

I've Been Stollen Away This Christmas

Some traditions in our family are 7 to 9 generations old, while others are only a year or two. Traditional stollen joyously came into our lives last year, the moment Sydney realized almond paste was rolled into the center, it became an instant favorite. We created it...
It's Stollen; the Baking Way

It's Stollen; the Baking Way

I was so excited to find the December challenge was yeast bread, I woke Sydney up in wee early morning to tell her. She was not so excited, since it was 3:00 am, but by 7:30 she felt differently. She also respectfully asked me to never wake her before six in morning....
Christmas Opéra Cake

Christmas Opéra Cake

Each year our family takes turns picking out what our Christmas dinner will consist of; this year Sydney is the person to choose the main course and it is my turn to choose all of the desserts (generally there are about three different ones). Lucky me! Last year...