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Happy Boston Cream Birthday
Today is DF's 47th birthday, every year he asks for the same cake: a Boston Cream pie. the Boston Cream Pie is an oxymoron; it is not a pie in anyway. I have pondered this for years, how did the Parker Hotel, where the first pie/cake originated, decided on two layers...
I am Sending Cranberry-Pomegranate Meringue Kisses
I planned to write a journey of DF's birthday week of treats, however last evening we spent the night, as a family, talking and catching-up long after the meal ended. I wanted the night to remain special to DF; I tend to be a workaholic (as is DF). Lately I observed...
Say I love You with Rose Muffins
It is Birthday Week again for the Noto Unit, this time it's DF's birthday week. Which means Sydney and I will be baking at least 3 different cakes, watching every football game on satellite, and driving to Breckenridge only to hike and eat. He has not changed his...
Crème Brûlée, Just for You
With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée...
Oh Marshmallow, Oh Marshmallow, How do I Love Thee Taste
With Halloween finished and Thanksgiving peering around the corner, the aroma of apple cider is in the air, fresh cranberries and pomegranates are popping on the shelves in grocery stores. In fact some places are already putting out Christmas decorations. A mammoth...
You made Me Sauce You, and All The Time You Knew It
My husband, DF, is apart of a wonderful mammoth Italian family. When we announced our engagement (of course there was a huge party) my grandmother-in-law kindly with seriousness informed me I would need to learn the family sauce recipe. I thought marinara sauce how...