Let’s face it; 2020 hasn’t been the year any of us had hoped for, will you be glad to see it go? Halloween is the one holiday, of the holiday season, that abnormal is excepted and expected!
This Charmed Cookie Lesson is quite detailed, filled with loads of advanced  techniques. We will start by pressure piping the design, using Bobbie’s Method of Cookie Decorating, next will learn to achieve two types of fabric folds, sculpting with our royal icing. Once are icing has dried Using my Brush Technique in order to paint the shiny leather boots, reflective eyes, transparent black stockings, and creating a satin velvet finish! For the entire course and a coveted secrets visit 5th Avenue Cookie Art Academy!

Supplies Needed to Paint A Charmed Cookie: 
Brown Sugar Cookie Dough Recipe: http://bit.ly/2NsnWMW
Royal Icing Recipe: http://bit.ly/2DkFsdn
Iced and Dried Cookie
Tipless Bags: http://amzn.to/2o68zLW
Scribe Tool: http://bit.ly/2JSJz4g
PlaqueCookie Cutter: https://etsy.me/2YFisFw
Royal Icing Consistencies:
Soft Consistency
Warm Cooled Water
Craft Brush, only used for cookie/cake decorating
Damp cloth
Paper towel
Artist brushes: http://bit.ly/1RWpKHp
-Round Brush
-Square Brush
-Filbert brush
SugarFlair: http://bit.ly/2iRhzTt
-Pearl Ivory
-Shadow Grey
-Daffodil Yellow
-Primrose Yellow
-Autumn Leaf
-Tangerine Orange
-Honey Gold
-Eucalyptus Green
-Bitter Lemon/Lime
-Aztec Blue
-Red Velvet
-Cherry Red
-Dark Brown
Sugarflair Extra Strong Paste: http://bit.ly/2jLwFwo
-Black Extra
-Red Extra
Sugarflair Lustre Dust: http://bit.ly/2eLvsDs
-Snow White
-Antique Gold
-Royal Gold
Lemon Extract

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