Koala Bears are one of favorite of Australian’s wildlife!
In this little video I wanted to show you how to create a three dimensional royal icing koala bear, layer up subtle crucial hues,  and how to  focus on your tonal values in order to paint Kingston the Koala Bear so that he appears real and seems like it could pop off the cookie!
So why not get your royal icing prepped, piping bags and food paints out this weekend and try decorating this really adorable Koala Bear Cookie! To become a part 5th Avenue’s Cookie Art Academy and register, all of course are a part of the membership.

Supplies for Dimensionally Piping Kingston Koala:
Tipless Bags: http://amzn.to/2o68zLW
Scribe Tool: http://bit.ly/2PdPgfe
Plaque Cookie Cutter: http://bit.ly/2wogk3f
Spiced Gingerbread Cookie Dough Recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies:
-Soft Consistency, only for filling the cookie
-Medium Consistency
-Stiff Consistency
Artist brushes: http://bit.ly/1RWpKHp
-Round Brush
-Square Brush
-Filbert brush
SugarFlair: http://bit.ly/2iRhzTt
-Pearl Ivory
-Cream
-Shadow Grey
-Chestnut
-Lavender
-Grape Violet
-Rose
-Cherry Red
-Orchid
Gooseberry
SugarFlair Extra: http://bit.ly/2jLwFwo
-Black Extra
Paper Towel
Craft Brush
Cooled Boiled Water
Lemon Extract or Everclear

I used my pressure piping method to develop Kingston Koala
Once  Kingston Koala dried I used my method of mixing food paste to develop realistic watercolor mixes and finally I painted Kingston so he would seem as if he is popping off the cookie!

#LetsGetCookieDecorating!

Raising awareness on climate change and risks with Cookie Art!
Click on the photos below for more cookie projects!