Rustic Sweet Pea CookieThis year I was lucky to be visiting Melbourne Australia during end February and beginning of March; and since it was summer in Australia (32• C or 90*F, and it was approaching spring when I came back to the states, I missed the really bad weather! More importantly I saw the most beautiful Sweet Peas which inspired this cookie!

Supplies Needed for Rustic Sweet Pea Cookie:
Tipless bag
Cookie Iced and Dry
Plaque Cookie Cutter:
Scribe Tool
Fan Brush
Gingerbread Recipe:
Royal Icing Recipe:
-Stiff consistency
Artist brushes:
Round Brushes # 10/0, #5/0, #3o
-Square Brush #0
-Filbert brush #0 # 2
-Pearl Ivory
-Dusty Pink/Wine
-Apple Green
-Spruce Green
-Dark Brown
SugarFlair Extra:
-Black Extra
-Royal Gold
Paper Towel
Cooled Boiled Water
Lemon Extract

Music courtesy of
Let’s Decorate!

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