This year I was blessed to be have the opportunity to visit Melbourne Australia during end February and beginning of March; and since it was summer in Australia (32• C or 90*F, and it was approaching spring when I came back to the states, I missed the really bad bomb cyclone! More importantly i met the sweet people andI saw the most beautiful flowers, including Sweet Peas, which inspired this cookie!
Want to add more methods, techniques and knowledge to your cookie art, become a student of 5th Avenue cookie Art Academy learn Bobbie’s Method of Cookie Decorating! You’ll be  creating volumes of royal icing with a life of its own, delicate decorations and improve your painting technique by leaps and bounds , you will lose your fear of brushes and for pastry bags! 

Supplies Needed for Rustic Sweet Pea Cookie:
Tipless bag
Cookie Iced and Dry
Plaque Cookie Cutter: http://bit.ly/2Q3axwj
Scribe Tool
Fan Brush
Gingerbread Recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
-Stiff consistency
-Medium
Artist brushes: http://bit.ly/1RWpKHp
Round Brushes # 10/0, #5/0, #3o
-Square Brush #0
-Filbert brush #0 # 2
SugarFlair: http://bit.ly/2iRhzTt
-Pearl Ivory
-Dusty Pink/Wine
-Lavender
-Apple Green
-Spruce Green
-Dark Brown
SugarFlair Extra: http://bit.ly/2jLwFwo
-Black Extra
SugarFlair: http://bit.ly/2eLvsDs
-Royal Gold
Paper Towel
Cooled Boiled Water
Lemon Extract

Music courtesy of https://www.audionetwork.com/
Let’s Decorate!

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