Shabby Chic Wedding CookieBrush Embroidery is one of my favorite methods due to it beauty, versatility, and simplicity! My husband bought the most elegant handkerchief; of course it inspired me to create this Shabby Chic Brush Embroidery Cookie and lesson!
Have you been itching to try your hand at Cookie Art, but you have found with online Youtube,Vimeos, Patreon course you are unable execute the technique, due to receiving partial knowledge: I designed 5th Avenue Cookie art Academy to teach Bobbie’s Method of Cookie Decorating, where you will be have the ability you to decorate unique and stunning cookie art in 30 hours!

Supplies you’ll need for this project:
Tipless bags
Decorating Nozzle #2: http://bit.ly/2krM8AZ
Scribe Tool: http://bit.ly/2yHtDg6
Plaque Cookie Cutter: http://bit.ly/2hgCvoH
Artist brushes: http://bit.ly/1RWpKHp
-Round Brush
-Square Brush
-Filbert brush
Damp cloth
Paper towel
Materials:
Brown Sugar Cookie Dough Recipe recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies:
-Stiff Consistency
-Soft Consistency
-Flood Consistency
Crystal Color: http://bit.ly/2triJbg
Cafe Latte
SugarFlair: http://bit.ly/2iRhzTt
-Apple Green
-Holly Green
Wilton:
Delphinium Blue
Cooled Boiled Water
Lemon extract or Everclear
Music courtesy of Audio Network

In this lesson you can see, and learn the entire processes of Shabby Chic Brush Embroidery Cookie Art Technique!
Brush Embroidery:
Fill your tipless bag, cut the tip #2 size, with Stiff consistency royal icing. to achieve a beautiful ruffled edge begin by touching the tip to cookie’s surface, at 45Β° angel, Squeeze the tipless bag,Β 
simultaneous lift the bag allowing gravity to help the icing fall correctly, then touch the surface again creating the ruffle edge! Continue to pipe the brush embroidery scales until the top of the tail.
After piping each scale dip the brush into the cooled boiled water, blot the brush on to the paper towel, being mindful the brush remains slightly damped. Using the side of the flat brush, brush the royal icing in the direction of form!
⭐Bobbie’s Brush Embroidery tips:
-Work in small section,
-Brush Embroider while the icing is wet,
-Be mindful your brush is not too damp or too dry!

Want to take your cookie beyond the WOW-Factor, and openΒ  your Infinite Artist Cookie Decorating Possibilities? Become an exclusive member of my International Online SchoolΒ Each course is designed to be a virtual classroom, not only will you learn a plethora of royal icing techniques, but the Lambeth Method, how to use edible lace, fondant, icing sheets, and so much more!

Shabby Chic Wedding Cookie

For more amazing Cookie Decorating techniques and method please click the photo below!