I created 3 variations of Venetian Mask Cookies for Mardi Gras.
Although the tradition colours are purple and green,
I decided to change it up a bit!. I wanted the mask
to have a vintage elegant appearance.
**The cookies above are my aromatic Strawberry Sugar cookies; link to the recipe is below.
Supplies needed to create Venetian Masks for Mardi Gras Cookies
Equipment:
Decorating nozzle #1: http://bit.ly/2krM8AZ
Decorating nozzle #2: http://bit.ly/2krM8AZ
Decorating nozzle #13: http://bit.ly/2kKnPeo
12-inch decorating bag: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Mask Cookie Cutter:: http://bit.ly/2li144X
Paisley Cookie Cutter (used for cream and pink mask)
Ornament Cookie Cutter (used for blue mask)
Artist brushes: http://bit.ly/2ktp8xY
Kitchen paper
Materials:
Strawberry Recipe recipe: http://bit.ly/2kyptyN
Royal Icing Recipe: http://bit.ly/1KLvDED
Flood consistency royal icing
Soft consistency
Stiff Consistency
Wilton Garden Tone 4- Icing Colors Set: http://bit.ly/2kTX7jL
-Aster Mauve
-Delphinium Blue
-Buttercup Yellow
-Juniper Green
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
-Chestnut
-Olive
-Grey
Sugarflair Edible Lustre: http://bit.ly/2jfcUaQ
-Antique Gold
The Sugar Art:http://bit.ly/2kT9KO5
-Oyster
-Bronze
-Pearl White
Rainbow Dust Plain & Simple: http://bit.ly/2lkQPx7
-Milk Chocolate
Lemon extract
Cooled boiled water
Music courtesy of Audio Network: http://bit.ly/2lR2Uqg
Click on the images below for more fun cookie designs
