Vintage New Year's Eve Cookies

Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I used two of my favorite plaque cutters,
and piped the design directly on the icing, (any shape cutter would be fine).

The Chocolate Spice Cookie creates vintage appearance.

** Here is last years New Year’ Eve design:

Supplies need for this project:
Decorating Nozzle: PME #1:
Decorating Nozzle: PME #1.5: 
12-inch decorating bags:
Scribe tool:
Plaque Cookie Cutter:
Small Round Artistic Brush:
Damp cloth
Kitchen paper
-Flood royal icing consistency
-Soft, strained consistency
Chocolate Cookie Dough Recipe recipe:
Orange Vanilla Spice Dough Recipe recipe:
Royal Icing Recipe recipe:
Rainbow Dust ProGel food paste:
-Dark Grey
-Shadow Grey
– Royal Gold
-Pearl White
Simmer Pink
Piping Gel Clear
Lemon Extract
Cooled Boiled Water

Music Courtesy Audio Network:

Click on the images below for more royal icing cookie/cake projects!


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