I love wildflowers they wonderfully carefree with a mystique aura.
Wildflowers are also perfect for
dimensional pressure piping with royal icing on cookies and cakes!

For this video tutorial I will show my technique for
creating dimension royal icing wildflowers with
a romantic stamped faded text background.

Wildflowers on the Cookies:
Thistle
Scarlet Paintbrush
Giant Red Paintbrush
Since the Scarlet Paintbrush and the Giant Red Paintbrush wildflowers are pipe in the same method I only showed how pipe one of them

Supplies need for this project:
Decorating Nozzle: PME #2 writer nozzle: http://bit.ly/1PViFpe
Decorating Nozzle: PME #1.5: http://bit.ly/1PViFpe
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Cookie Cutters
-Plaque Cookie Cutter
Background Text Stamp
Small Round Artistic Brushes: http://bit.ly/1KLwAN1
Small Filbert Artistic Brush: http://bit.ly/1RWpKHp
Small Square Brush
Palette
Damp cloth
Kitchen paper
Consistencies:
-Flood royal icing consistency
-Rubbed Down Stiff, prepared royal icing consistency
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
-Cream
-Olive
-Aubergine
-Pine Green
-Claret
-Tangerine
-Sunflower
Rainbow dust Double sided edible food pens:
-Mink: http://bit.ly/1kSmwcO
Sugarflair: http://bit.ly/1ZTe0Yl
-Bronze splendour
Lemon Extract or Everclear

Music Courtesy Audio Network: http://bit.ly/2dOf3bW

I found the best method to ink the stamp is to use a rainbow dust edible pen and draw over the stamp.

Click on the images below for more elegant dimensional cookie/cake projects!