Summer just flew by, and it is back to school time!
For this week’s tutorial,
I will show you how to pipe and decorate Ms. Sydney,
the ECSE teacher!
Supplies need for this project:
Decorating Nozzle: PME #1.5 writer nozzle: http://bit.ly/1Lu3L9z
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Sofia Cookie Cutter
Small Round Brushes: http://bit.ly/1KLwAN1
Small Filbert: http://bit.ly/1RWpKHp
Painter Palette
Damp cloth
Kitchen paper
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
-Flood consistency royal icing
Pressure Piping consistency
Wilton food paste: http://bit.ly/29C5n1o
-Brown
-Violet
-Black
-Red
-Royal Blue
-Ivory
-Peach
-Moss Green
The Sugar Art Edible Dust: http://bit.ly/1kMZ9B9
-White
-Lemon extract or Everclear
Music courtesy ofAudio Network: http://bit.ly/2aZyNXW
For the guide on the cookie, I freehand painted an outline to follow while piped.
The template will be available Thursday, the 18 of August.
Click on the images below for cookie projects!