I love the filigree methodI; find myself going back to this stunning technique when I make cookies for gifting or special occasion.  Once you get the hang of of the method, it’s loads of fun❣️ Learn Bobbie’s Method of Cookie Decorating when you become a student of 5th Avenue Cookie Art Academy!
To achieve delicate filigree cookies, you’ll need soft consistency royal icing, #1 PME nozzle, and dry flooded cookie.
➡️Instructions:
⭐Start with soft consistency royal icing, the icing needs to hold a soft peak
⭐Begin with heavy pressure and hold the nozzle in place, allowing the icing to build-up to bead
⭐Swirl around the bead while you loosing the pressure and final release the pressure as you finish the swirl
⭐Connect the swirls being mindful each swirl should be piped in opposite direction to the previous swirl
⭐Pipe a decorative teardrop between the intersection of the swirls!

Supplies need for this project:
Decorating Nozzle: PME #1: http://bit.ly/1Lu3L9z
Decorating Nozzle: PME #3: http://bit.ly/1Lu3L9z
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Plaque Cookie Cutter: http://bit.ly/29nJhDT
Filigree Template: http://bit.ly/29OuK1l
Small round Brush: http://bit.ly/1KLwAN1
Damp cloth
Kitchen paper
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
-Flood consistency royal icing
-Soft consistency royal icing
Piped toothpick roses
Parchment cone, cut in a “v” to pipe leaves
Colours:
Sugarflair:
Ice blue
Black
Rainbow Dust: http://bit.ly/1P5HbFO
-Pearl Pacific Blue
Lemon extract or Everclear

Thank you, Audio Network for the music: http://bit.ly/29OwXtW

Need a refresher on the Lambeth method of piping toothpick roses, you find my lesson here:  Royal Icing Rose Garden Sugar Cookie  

Decorative Filigree CookiesIf you enjoyed this tutorial, check out  5th avenue’s Cookie Art Academy! lick the images below for more decorative cake and cookies projects: