Hot Air Balloon Cookies

Up up and up and away

This Friday happens to be my birthday, for a fun activity, my husband arranged for our family to take a hot air balloon ride.
The beauty of Colorado below us was
illuminating and left me speechless.
For today’s tutorial, I will show you how to create and decorate,
hot air balloon cookies using a flip flop cookie cutter, royal icing,
and a custom template I made (link to the template below).
I love creating cookie designs that are appropriate for all type of occasions from different shaped cookie cutters.
You could decorate them with bright colours for a fun spring/summer picnic.

Supplies Need for this Project:
Equipment:
Decorating Nozzle: PME #0: http://bit.ly/1Lu3L9z
Decorating Nozzle: PME #1.5: http://bit.ly/1Lu3L9z
Decorating Nozzle: PME #2: http://bit.ly/1Lu3L9z
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Cookie cutter Ann Clark: http://bit.ly/1W9nKB4
Hot Air Balloon Template: http://bit.ly/24y9KC3
Damp cloth
Paper towel
Artistic square brush: http://bit.ly/1SfPXES
-Small round brush: http://bit.ly/1KLwAN1
Tissue paper
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
Flood Consistency royal icing
Soft peak consistency royal icing
Stiff consistency royal icing
Colours:
Buttercup: http://bit.ly/1LF4dyq
Brown: http://bit.ly/1LF4dyq
-Dusty Pink/wine: http://bit.ly/1iMHd8v
Edible Dust
-Super bronze: http://bit.ly/1kMZ9B9
-Sterling/Wedding gold: http://bit.ly/1kMZ9B9
Edible marker: Rainbow Dust
-Dark Gold: http://bit.ly/1kSmwcO
-Everclear or Lemon extract