Retro Ice Cream Parfait- Sundae Cookie Art Lesson 🥄🍨

💡I decide to use several simple royal icing technique to create a sweet Retro Ice Cream Parfait Cookie Art Lesson
The techniques used for this lesson
⭐Wet On Wet
⭐ Beading
⭐String Work
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I am often asked what is the difference between a Parfait versus a Sundae, here is the answer:
A Parfait is layered. That is the difference the layers. While a Sundae has it’s delicious additions on top and is almost always made with ice cream, where as a Parfait is designed to have layers of goodness between your chosen medium yogurt, pudding, custard or ice cream- along with some of them on top created in special glass .It’s only fitting that Parfait is French for ‘PERFECT’

Supplies need for this project:
Equipment:
Decorating Nozzle: PME #1: http://bit.ly/1Lu3L9z
Decorating Nozzle: PME #1.5: http://bit.ly/1Lu3L9z
Decorating Nozzle: #2: http://bit.ly/1Lu3L9z
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Disposable Icing Cake Decorating Pastry Piping Bags, optional
Scribe tool: http://bit.ly/1KSlQue
Cookie cutter TMP: http://bit.ly/1U6G6Ra
Damp cloth
Paper towel
Artistic brush: http://bit.ly/1MALk3F
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
Flood consistency royal icing
Soft consistency royal icing
Colors:
Wilton Color Right System: http://bit.ly/1SCBUpc
Edible Makers: Rainbow Dust
Dusty Pink: http://bit.ly/1kSmwcO
Spring Green: http://bit.ly/1kSmwcO
Edible Dust
Fairy Pink: http://bit.ly/1kMZ9B9
-Everclear or Lemon extract