By dusting the edges, it creates the vase to become the focal point!

These vintage style cookies were inspired by an heirloom vase I was given.
The vases are royal icing pressured piped with
scratched piped stems, roses and leaves.
A touch of sterling pearl dust to antique the edges finishes the cookies.

Supplies need for this project:
Equipment:
Decorating Nozzle: #1: http://bit.ly/1Lu3L9z
Decorating Nozzle: #3: http://bit.ly/1Lu3L9z
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Quatrefoil Plaque Template: http://bit.ly/22p5JOK
Damp cloth
Paper towel
Artistic brush: http://bit.ly/1MALk3F
Parchment cone
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
5-second consistency, for the inside of the vase
Flood consistency royal icing
Soft consistency royal icing
Stiff consistency
Colours
Wilton: http://bit.ly/1LF4dyq
– Delphinium Blue -Gooseberry
-Moss Green
-Juniper
Sugarflair: http://bit.ly/1iMHd8v
-Dusty Pink/Wine
_Chestnut
The Sugar Art Dust: http://bit.ly/1kMZ9B9
-Classic gold
-Wedding Gold
-Bronze
-Everclear or Lemon extract

*The edible dust ratio is 3 to 1

*A special thank you to Audio Networks for the music: http://bit.ly/1rYSp2X

Watch my video tutorial How to Decorate Antique Picture Frame Cookies:

These cookies are brilliant for bridal showers, wedding favors, or mother’s day!

The royal icing consistency is the key to pressure piping..Practice!

 For more royal icing decorating designs click on the photos below!