Lovely Royal Icing Fuchsia Flower Spray Cookies

I love this brilliant bright tropical flower, with it’s

 beautiful, exotic  striking two-tone colors. The unusual shape is fun to pipe.

The flower is uplifting and joyous, perfect for almost any occasion.

For this project you will need:

Equipment:

• PME writer nozzle #1 or Wilton/Ateco #1
• PME writer nozzle 1.5
• PME writer nozzle #2 or Wilton/Ateco #2
• PME Supertube 57 or Wilton 101 s
• PME Supertube #43
• 2-parchment cones without a nozzle, cut into a “V”
• parchment cone or disposable piping bag
• damp cloth
• Artist brush

Materials:

• Fancy square cookie
• Vanilla or Orange spice sugar cookie recipe
• Satin Ice Fondant
• Royal icing
• Wilton color right
• -Pink,
• -Crimson
• -Yellow
• -Brown
• -Green
• Vine green,SKGI
• Everclear
• Cornstarch

Visit Shop 5th Avenue Cakes for supplies

Colour 175 grams of fondant with a 1/2 toothpick of vine green.

Bake, cool, and cover your cookies with fondant.

Icing consistencies:

Vein, and Stamen: Rubbed down

Centre petals, Carrot shaped, Fuchsia leaves, and leaves: Off peak

Border: The star beads: Off peaks

Over piped “C’ scroll rubbed down

Please enjoy the video and learn how to create the Royal Icing Fuchsia Flower Cookie

I was thinking this cookie would be awesome for Mother’s day.

A little change to the traditional fresh flower arrangement!