Tufted Billow Weave Cookies

Pink ribbons and rose of hope!

A several years ago two special people in my life were diagnosed with cancer, the news every woman dreads hearing.

One of my friends is consider cancer free; the other friend lost her battle to cancer. Both women were/are strong, loving, and optimistic women,

who fought fiercely against this uninvited intruder.

Recently Sydney’s health and wellness professor gave a class assignment; they could choose a health issue to bring

awareness to. She chose cancer awareness, and asked if I would bake and decorate cookies to help the cause.

The billow weave cookies above is collaboration between 5th Avenue Cake Designs and Sydney.

Tufted Billow Weave Cookies:

A small piped rose in the centre of the bow would be nice!

Equipment:

Rose petal cutter, OP
Foam pad
Soft pink foam pad
Fun foam
Ball tool
Ribbon cutter, Jem Strip 3 – 7mm
Dresden tool, FMM
Leaf tip, PME ST 50
Artist brush
Small embroidery scissors
1-parchment cone
Paper towel

Materials:

1-Sugar cookie recipe
Royal icing
Fondant
Food paste
Pink, SF
Moss green
Cooled boiled water

Visit Shop 5th Avenue Cakes for supplies

I choice a plaque shape cookie cutter, round would be nice too.

Once your cookies are cooled cover the with fondant. Normally most decorating methods can be interchangeable with royal icing. The tufted billow weave must

be on a fondant covered cookie.

If you want to use royal icing you will need to change the design to tufting.

Tufting has a similar appearance, though the soft billow weave effect unfortunately won’t be pronounced.

Watch the video below to learn the how to create these beautiful billow weave cookies… you’ll want to be sure to watch until the end there are some extra tutorials 😉