This is a continuation to learning how to hand paint on fondant. In the first tutorial, hand painting roses I showed you the one stroke technique of multi-loading a brush to achieve highlights, shadows and color changes in one stroke! The same method can me applied to leaves, berries, filler flowers, even fruits, and vegetables.
I hope you have fun with this technique for painting on fondant; once you conquer this method there will be no limits to the beautiful creations you attribute to your cakes, cookies, and cupcakes.
Hand Painted Fondant:
Scharff brushes, 3/8 shader, 1/4 shader, #2 flat, 1/4 rosebud brush and #1 round
Painting basin, or large glass to hold the water
Cake board cover in fondant
Colours and brands, Sugarflair-Pink, Gooseberry & Claret/ or Wilton Pink, Burgundy, Moss green, Violet, & Cornflower
Ateco Spectrum white
Cooled boiled water
Everclear or lemon extract
Cookie, cake, or cupcake covered in fondant
Your rose should be dried for at least one hour prior to continuing to leaves, berries, & filler flowers. (This is to prevent smudging your hand painted roses).
How to Paint Leaves, Berries, and Filler Flowers on Fondant:
Happy painting, if you have any question please leave a comment and I will try to answer you to the best of my ability!