by | Sep 28, 2011 | Cookies and brownies, Home
In the kitchen, baker always working on something, till I talked to Sydney and she said “bake this way.” She said “you haven’t tasted anything till you taste my sugar cookies.” Than your sure to be changing your dough. So I tried her...
by | Sep 25, 2011 | Cakes, Home
I must admit this week has been a comedy of errors, Sydney had surgery (first time under anesthesia), my husband was/ and still is on a business trip, I completely forgot to send Lis of Daring Bakers my article for food talk, and Sydney might need to go back to the...
by | Sep 22, 2011 | Cakes, Home, Mousses and Pudding
I absolutely love when a favorite recipe can be transformed into a completely different dessert. I was in a conundrum trying to create a special treat for Sydney, she is having her top wisdom teeth removed. Anyone over 18 years of age, who has ever had to endure the...
by | Sep 21, 2011 | Home, Pastries and Viennoiseries
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...
by | Sep 17, 2011 | Candies, Home
I was in the grocery store the other day, I saw rows and rows of Halloween Candy, by this time in the season is to expected. However, as I turned to round the next isle I could believe my green eyes; Christmas Candy. I absolutely adore Christmas time, but not in...
by | Sep 14, 2011 | Cakes, Home
Sunday, October 2nd, is Colorado’s Race for The Cure; it is also the beginning of Pinktober. October is dedicated to breast cancer awareness month. I have run or walked the race every year for more years than I can remember. What I do remember is the year it...
by | Sep 11, 2011 | photography
I was working with my camera on a cloudy rainy day; the clouds felt the need to move around and mingle with one another. I thought the first photograph (right side) looked nice until I viewed the photo on my large I-mac screen; the exquisite pastillage shells looked...
by | Sep 7, 2011 | Candies, Home
As I have more than mentioned I ADORE summer; it seems incidental as I write this blog the weather has already changed. The air is cool, damp, and starting to feel crisp. I know there will still be the 85 degree days, but all the romance of summer has all but ended....