What an amazing, wonderful, perfect day: cooking non stop with my best buddy and daughter, Sydney.
We started with our normal brioche dough, moved to Easter Biscotti’s, Blood Orange Marshmallows, Ginger Pound Cake, and Chocolate Sandwich with a mint filling just in St. Patrick’s Day.
Now it is off to cook our favorite Shrimp Fajitas with Avocado Salad and Spanish rice; and enjoy a Noto Trifecta Dinner.
Pictures to be loaded soon.
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