by | Nov 30, 2011 | Home, Tarts and Pies
The original Almond Apple Pie was not decorated with almond pasty dough; I realized I had unevenness after I placed the dough in the pan. I, of course was going to continue and blind bake the dough, but I obsessed about the aesthetic perception for the entire baking...
by | Nov 16, 2011 | Recipes, Tarts and Pies
As I mentioned in the previous blog this tart recipe has been in my husband’s family for generations; I did completely change the custard and originally the pears were only an accent. I am almost sure each generation has added their mark. Since Sydney adores...
by | Jun 15, 2011 | Home, Recipes, Tarts and Pies
Sydney has a close friend, Brent, who lost his father and mother when he was two; we decided to have him over for Father’s Day. Brent was blessed with friends and family, all whom were willing, able, and ready to help raise him threw his childhood. The honor was...
by | Dec 2, 2010 | Uncategorized
I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
