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Kugelhopf, The Best After Party Breakfast
Cake or Bread Still Delicious This Article also appears on AskMissA There is an entire historical culinary battle to Kugelhopf, the German's claim they invented the cake-bread and the French claim it was there innovation. Kugelhopf, a cake known in Germany since the...
Mother's Day Pâte à Croissant
Un Panier de Croissants.. A Basket of Croissants With Mother's Day just around the corner Sydney and I have had numerous request to teach a class on Pâte à Croissants (Croissant dough). To be honest I was not ecstatic at the thought of conducting a culinary class on...
Vols-au-Vent: For Passover or Easter The Gluten Free Way
“Wow” your family for Passover Dinner and/or Easter Sunday brunch – serve sweet and savory treats with your own handmade puff pastry, or substitute rice flour for the pastry flour and serve the same sweet and savory treats for Gluten free guests! Puff pastry can be...
Sydney's Pâte d'Amande Gâteau Mousse Blanc
A Pastry Designed for Sydney I had originally planned to write only about la pâte feuilletée (the puff pastry), but changed my mind when I saw the finished result of our Pâte d'Amande Gâteau Mousse Blanc. I am giving you a heads up this will be a long post with quite...
Missing France: Time for Gateau Saint-Honoré
The Triplets of Yumminess! I was lost in thought reminiscing with my memories of the trip Sydney and I took to Paris, France, when I realized it was just about the anniversary date of that prodigious trip. France, it self is a magical place, but that particular trip...
Tuxedo Mousse, My Invitation was Lost Again
My Chocolate friends are waiting I'm always the last dressed and ready! All Dressed Up Since every year my Oscar invitation seems to get lost in the mail, rather then sitting around and sulking I implemented my own Oscar bash about 10 years ago! I am sure Leonardo...