Our Pastry Recipes

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Glacé Citron Panettone, Homemade

Glacé Citron Panettone, Homemade

Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...

Panettone with Rum Soaked Glacé Fruit

Panettone with Rum Soaked Glacé Fruit

Every Christmas, New Years, and Easter I buy a panettone for our holiday special breakfast; this year I completely spaced out ordering the flavor we enjoy. When Sydney and DF started talking about Christmas French Toast; I figured I could go online and overnight a...

I've Been Stollen Away This Christmas

I've Been Stollen Away This Christmas

Some traditions in our family are 7 to 9 generations old, while others are only a year or two. Traditional stollen joyously came into our lives last year, the moment Sydney realized almond paste was rolled into the center, it became an instant favorite. We created it...

Daring Baker's Sheets of Phyllo Dough

Daring Baker's Sheets of Phyllo Dough

Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I actually created  phyllo dough and a baklava for a dear friend,...