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Just a Spoonful of Lemon Meringue, No Medicine Required
Lemon Meringue Spoons!! Time flies by so quickly, it has already been over year since Sydney and I took our mother-daughter vacation to Paris. Its April, the first week has almost past, and Easter is just around the corner. Speaking of Easter Sydney and I have been...
Vols-au-Vent: For Passover or Easter The Gluten Free Way
“Wow” your family for Passover Dinner and/or Easter Sunday brunch – serve sweet and savory treats with your own handmade puff pastry, or substitute rice flour for the pastry flour and serve the same sweet and savory treats for Gluten free guests! Puff pastry can be...
Sydney's Pâte d'Amande Gâteau Mousse Blanc
A Pastry Designed for Sydney I had originally planned to write only about la pâte feuilletée (the puff pastry), but changed my mind when I saw the finished result of our Pâte d'Amande Gâteau Mousse Blanc. I am giving you a heads up this will be a long post with quite...
Missing France: Time for Gateau Saint-Honoré
The Triplets of Yumminess! I was lost in thought reminiscing with my memories of the trip Sydney and I took to Paris, France, when I realized it was just about the anniversary date of that prodigious trip. France, it self is a magical place, but that particular trip...
In the Pink Champagne Mousse Cake
In The Pink: Pink Passion Cake These wonderful cakes were Sydney's creation, we have a friend/customer each year who hosts a Mardi Gras party, and this year she asked us if we would design the desserts. (she has always wanted to go to New Orleans for Mardi Gras) I am...
Tuxedo Mousse, My Invitation was Lost Again
My Chocolate friends are waiting I'm always the last dressed and ready! All Dressed Up Since every year my Oscar invitation seems to get lost in the mail, rather then sitting around and sulking I implemented my own Oscar bash about 10 years ago! I am sure Leonardo...